CDC Issues E. Coli Alert for McDonald's Quarter Pounders

WASHINGTON — A food safety alert has been issued following an outbreak of E. coli infections linked to McDonald's Quarter Pounder hamburgers.

According to a report from the CDC, an investigation is ongoing, and no recalls have been issued yet. Nearly 49 people across 10 states have been sick, with 10 hospitalizations and one death reported due to the outbreak.

Most of the people affected have reported eating Quarter Pounder burgers from McDonald's before becoming sick, particularly in Colorado, Kansas, Utah, Wyoming. The exact ingredient responsible for the contamination has not yet been identified. However, McDonald's has temporarily halted the use of fresh slivered onions and quarter-pound beef patties in several states, as those items seem to be the reason for the outbreak.

McDonald's has proactively removed Quarter-Pounders from its menu in affected areas while the investigation continues. Joe Erlinger, president of McDonald’s USA, stated, “The company is taking swift action to restore customer confidence.” He emphasized the need for decisive measures to ensure customer safety.

According to the CDC, symptoms of E. coli infection typically begin 3 to 4 days after exposure and can include severe stomach cramps, diarrhea (often bloody), and vomiting. While most people recover within 5 to 7 days, some may develop serious complications such as hemolytic uremic syndrome (HUS), which can lead to hospitalization.

The CDC has advised individuals who have consumed a Quarter-Pounder and are experiencing severe E. coli symptoms to seek medical attention. Key symptoms to watch for include diarrhea and fever higher than 102°F, prolonged diarrhea, and signs of dehydration.